The winery is in Meursault, but for this wine, Pinot Noir grape can be from anywhere in Bourgogne.
Pink flower, fresh cranberry, sour cherry, preserved cherry and strawberry.
Sweet aromas of caramel and praline.
Acidity is high and tannin is low. Well balanced.
Elegant and easy to drink wine.
I heard a word of praline in wine description, but this was the first time to actually smell it in wine.
We had this wine with seafood tomato sauce pasta.
I thought the acidity in wine would go good with the tomato sauce, but it didn't really work.
Wine became a little bitter.
Pairing can never be straightforward.
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