Christmas cocktail at P.C.H

During the holiday season, Union Square in downtown San Francisco is decorated with big Christmas tree and cheerful illuminations of nearby buildings.
I'm not Christian but appreciate the festive feel.

To savor this festive feel fully, we went to P.C.H, a bar run by the talented bartender Kevin Diedrich.
The bar opens at 5:00. We got there at 5:10 and the place was already packed!

Inside the bar was already Christmas and the cocktail menu was Christmas special too.

I ordered Jingle Ball Nog, which is Egg Nog P.C.H. version.
Green color is probably because of Pandan (plant used for cooking in southeast Asia).

JC ordered Yuppie Ki Yay Mother Fxxxxr!
Rum based cocktail.

The seasonal special products could sometimes become unbalanced because of the limited conditions, but these cocktails were well-balanced, fun yet sophisticated.
There were 10 Christmas special cocktails, and I wish I could have tried all of them!