Urakasumi, Karakuchi

Urakasumi Honjozo Karakuchi

The aromas and flavors of melon, watermelon and caramel.
It was off-dry and the acid gives refreshing feel.
The alcohol felt a little too sharp, but it was softened when I had this sake with food.

The otsumami was Bell pepper Miso.
This recipe is from a book "Sosyoku no Susume Natsu."

Chop bell pepper and green shiso leaves.
Remove seeds from chili pepper.
Cook sesame oil and chili pepper, then add miso and mirin.
Add bell pepper, cook, and add shiso before finis cooking.

Delicious to eat with rice!