Rib and Brisket

When JC goes out, he usually comes home with some kind of food.
Today, he brought back BBQ from the store we always wanted to try.
The restaurant is located inside car wash place and we found it funny, then somebody said that their food was actually quite good, so we wanted to try.

Rib and brisket.
Smells very smokey.
Flavor was on the other hand almost bland.
I don't know if it was because of the meat or how they cook, but the meat needed sauce and unfortunately the sauce was too spicy for me (JC said it was good sauce).

I chose dry Riesling from Alsace for this.
Meyer Fonne Vin d'Alsace Riesling Vignoble de Katzenthal 2012.
Decent wine with citrus and citrus flower.
Medium plus acid was soft that sharp.

The light flavor of BBQ actually worked well with the wine.
The food and wine didn't intervene each other.
If the meat was sweeter, the pairing could have been bad.