It takes 20 minutes by car from Kaiyamato station.
We enjoyed the autumn color view on the way, but when we arrived at the hotel, it was about 1200 m above the sea level and the scenery was more winter-like.
Surrounded by mountains. No buildings nearby.
The outside and the inside of the building had history and charm.
First, we took bath.
This is not technically Onsen, This is called Kosen.
The temperature is not high enough to be defined as Onsen or something like that.
However, it felt as good as Onsen. In fact, I sometimes find Onsen too hot, so this was perfect for me.
There are three bath rooms: one for women, one for men, and one for rent-out.
You can use the rent-out bath room privately for 45 minutes. No fee or reservation required. First come, first served.
Then, dinner time!
They serve carefully prepared local cuisine made with, of course, local ingredients.
Appetizer and Duck Nabe |
Baked Quail and Quail Egg cooked in wine |
We chose Koshu wine for this dinner |
Sashimi Konnyaku. Fresh and sweet! |
River fish stuffed with local Mushroom |
Fig soup, palate cleanser |
Turnip with Ankake |
Matsutake Rice! I was full but couldn't resist the local Soba was unbelievably delicious! |
Dessert:Cheese Cake and Pumpkin Ice Cream |
I was deadly full after this great dinner, but didn't feel heavy.
I was struggling with jet lag and having trouble with falling asleep in Japan,
but this day, I slept really deep.
View from the room next morning.
The breakfast was fresh and great, as expected.
Mountain Vegetables, Half Boiled Egg, Green Salad, Sweet and Salty Fish, and Chicken Meat Ball Nabe |
Coffee Jelly, not too sweet and had good bitterness refreshing after the meal |
It was a quiet hotel in the middle of nowhere.
My Japan trip is always hectic, so I wanted to just relax here, but time passed so quickly.
Time to leave...they drove us to the station.
It was a sunny day and on the way to the station...
Mt. Fuji!!!
Just 6 minute train ride, and we were in Katsunuma, Japanese Wine Country!
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