Italian wine flight at VINTAGE BERKELEY in Berkeley.
There were two Verdicchio from Marche,
and three Nebbiolo from Valtellina, Lombardy.
They were all great, but my favorite was the 2001 Valgella.
It had beautiful brick/orange color: fruity, smooth tannin, and still quite youthful in a good way.
They are good food wine, but so delicious that I would probably empty the bottle
before food is ready!
This is my first post. Hope I did ok...
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