Last week JC attended a Port Wine seminar in San Francisco.
He liked a port cocktail he tried there, and recreated it for me.
It's called...I forgot the name, sorry.
Ingredients are:
White Port
Agave
cucumber juice
cilantro
Tonic
sparkling water
The aroma is...cucumber...
But when I drink it, the green bitterness, sweetness and acidity complement each other and make refreshing summer drink. I can see myself drinking this everyday this summer.
Port consumption is rising since doing things "Portugal" is trendy among young Portuguese people right now (so I heard), so I might see more new welcoming Port stuff coming.
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