Meroi Refosco Friuli Colli Orientali 2013
Pronounced aromas of red rose, violet, black cherry, plum, thyme, dark chocolate, clove and celery-like savoriness.
Velvety tannin and medium-plus acid.
Concentration of the characters of fruit, herb and spice are balanced with firm structure.
Finish is long.
Big, ripe wine but there is a sense of delicacy.
JC got this wine when he visited the Meroi winery in Friuli-Venezia Giulia last year.
We had this wine with slowly barbecued beef.
People in Friuli rather have potatoes than bread with dinner (that's what JC saw at a restaurant) so we had potato chips to imitate the dinner in Friuli.
Beef was lean but flavorful and went good with the wine.
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