Colet Navazos Extra Brut Reserva

The other day we found an interesting wine at a Spanish grocery store.

Colet Navazos Extra Brut Reserva 2008

This is a sparkling wine from Penedés, Spain, made with traditional method. 
Base wine is Chardonnay, and a little bit of Manzanilla Sherry is added at disgorgement. Interesting.


Very apple, with some pear and quince. Subtle toast from flor yeast.
Oxidized quality of fruit is balanced with high acid.
Soft bubble with soft texture. 
Easy to drink, a little bit like cider.

We had this wine with Spring Pasta with Fava beans.

The wine cut the oiliness of the pesto sauce and made it taste fresh. Perfect pairing.