Slow Roasted Chicken

Ever since he came back from a trip to northern Italy, JC's been into slow roasted meat.

He stayed at the Meroi Estate in Friuli-Venezia Giulia.
The restaurant adjacent to the winery offers great local food, even chefs from Michelin Star restaurant come dine at the restaurant to get inspired.
He can't forget the food he had there, especially the simple yet flavourful slow roasted meat.

This is JC's recreation.
No sauce, no brine. Simply roast chicken with low heat for one hour.
Tender, juicy and delicious!

Wine is Starlite Vineyards Cabernet Sauvignon 2009 (Meroi wine is sleeping in the cellar).
Ripe fruit, dried fruit, smokiness of oak and freshness of herb.
Kept its pleasant quality even several days after we opened it. Great wine.