It was Halloween.
I usually don't participate this event, but this year I did something: I made Halloween Bento!
I'm not good at making artfully decorated bento, but I saw a picture of chopped finger bento (sausage on rice) on the net and I was still clumsy but tried to copy it.
The original used ketchup for blood. I used umeboshi instead because JC loves umeboshi, but it didn't really look like blood (JC even asked if it was meant to be blood).
Next time, I should follow the original faithfully...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.