I don't know anybody in Japan who doesn't drink this in summer.
I, of course, keep a pot of mugicha in a fridge every summer.
The other day, I run out of Mugicha and made a pot of cold green tea instead (add green tea leaves in a pot of water, let it sit over night, drain and keep it in a fridge).
JC was somehow inspired by it and made a cocktail from it.
Ingredients are:
green tea
gin
lime
sugar
green tea powder as garnish
The combination of the bitterness and the slight sweetness made this cocktail refreshing and addictive!
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