Beautiful gold color.
Acacia, orange blossom, candied orange peel, apricot, honey and petrol.
Alcohol was higher than it felt (11%), but wine was still sweet which was balanced with high acidity.
Very good wine.
We had this with Spanish Rice with Fried Calamari.
Squeeze lemon juice on the Calamari and had it with the wine. Delicious.
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