PCH (Pacific Cocktail Heaven) is a bar in San Francisco.
It's in downtown and good place to have some pick-me-up before sometimes challenging Bart ride.
The atmosphere is cool enough to feel cool and comfy enough to feel homey.
Their menu is mostly original cocktails.
The head bartender/partner Kevin Diedrich has been a known figure in this industry and his cocktails are fun yet carefully calculated and well balanced.
Sherry Cobbler.
It felt rich but alcohol was not that high.
The seasonal fruit gave "special drink" feel.
This cocktail wasn't on the menu yet so I don't know the name.
It had some Japanese ingredient which was unusual for cocktail. I can't remember what...I must have been tipsy...
We ordered it for fun, but was surprisingly delicious!
This one didn't have a name yet, too.
It was incorporated with green tea.
I was skeptical at first about these "exotic drinks" but it was sophisticated cocktail.
I still tasted the green tea flavor, but really well integrated. Amazing!
Good drink, good people, good atmosphere.
The problem about good cocktails is that they have good mouth feel and don't feel harsh even with high alcohol, so I might drink too much and get drunk before I know.
The solution is to leave while I still want another drink, and that's what I did.
This way, I can come back anytime for another drink without the bad memory of a hangover.
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