Cheese Club

This month's Solano Cellars Cheese Club:
Alta Langa "Il Nocciolo" (square)
Rudolphe Le Meunier Beurre de Baratte (yellow)
Lord of the Hundreds (triangle)

Il Nocciolo is from Piedmont, Italy.
Cow, goat and sheep's milk cheese.
Very soft and creamy, in texture and flavor.

Beurre de Baratte is actually butter, not cheese, from Loire Valley, France.
Custard cream-like richness and good amount of saltiness.
Bread and this butter is all you need. Yum.

Lord of the Hundreds is a sheep's milk cheese from England.
I had this with Pinot Noir as suggested.
Good pairing.

This cheese club never disappointed me, but this month's selection was especially good!