Pepper Cone Chocolate

Chocolate from Un Dimanche a Paris: the left bottle is pepper cones wrapped in dark chocolate; the right bottle is pink pepper cones wrapped in white chocolate.

A friend living in France sent them for me.
This chocolatier doesn't only make unique chocolate, but also serves food with chocolate at their restaurant.
My friend told me that they used the pink chocolate for salmon dish, so JC and I decided to recreate it.

This is Salmon en Papillote with Mustard Mayonnaise Sauce and Pink Chocolate by JC.
He cooked everything, but I at least grew the parsley.

The fat from salmon, the sourness from tomato and mayonnaise, sweetness and spiciness from chocolate, all of them were integrated well and the dish tasted great although I had no idea how close or how far this was from the original recipe.

The chocolate tastes good just by itself, too. The sweetness comes first then the spice really kicks in, so each of the chocolates is small but don't swallow a bunch of them.